1. PROTEIN ON DRY METTERS BASIS Nx5.7: Min 14% 2. TEST WEIGHT: Min 77 KG​/​HL 3. MOISTURE: Max 14% 4. FALLING NUMER: Min 250 Sec 5. WET GLUTEN: Min 27% 6. W: Min 260 7. FOREING METTERS: Max 2% 8. BUG DAMAGE: Max 2%