Wheat Bread Qthat hectolitric: 80 Gluten index: 80% Wet gluten : 21 Radiation : none Falling number :280 Non vitreousamber kernels : 12 % Proteins : 11.5% Humidity Content : max 13.8 % Foreignmatter: 0.18% Broken and​/​or chuzzo grains : 0.28 % Chopped grains: 0.15 % Total damaged grains : 0.8% Insects: Free Melilotus spp , seeds c​/​100 gr: 2 GRADE Determination: For the characteristics presented the wheat sample presented is GRADE 1

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Bolivia, Ecuador, Perú